Nutritional values in 100 g of the product:
Energy value929 kJ/223 kcal
Fats16 g
Of which saturated fatty acids5,3 g
Carbohydrates6,8 g
Of which sugars5 g
Proteins13 g
Salt2,1 g
Ingredients:
Approximately 16 sausages in 1 kg
Meat content:
47 %
Storage temperature:
Up to 5°C
