Description:
Chicken breast with bone and skin - Supreme de volaille (shortened to „suprême“) - is a juicy and flavorful choice for roasting or grilling. The bone ensures better cooking and the skin gives the meat a crispy texture and rich taste.
The meat retains its juiciness and natural aroma, suitable for both traditional Czech and modern recipes. Ideal for slow roasting, braising, or grilling. Usual weight 0.4–0.6 kg.
Ingredients:
Čerstvé drůbeží maso třída jakosti A
Storage temperature:
- 1°C- 4°C