Frozen heavy hen

Frozen heavy hen is perfect for rich broths and traditional Czech dishes. A higher proportion of meat and fat gives soups fullness, rich flavor and aroma. Usual weight 2.5–3.5 kg.

Freezing preserves quality and nutrients. The hen is ideal for long slow cooking, simmering or braising, and also suitable for roasting until crispy. Perfect for broths, kaldoun and sauces, adding full homemade taste.