Description:
Beef ribs with bone, perfect for slow roasting in the oven. The beef comes from Czech or international large-scale farms.
Front beef with bone, rib, is a delicious and juicy cut of meat, ideal for slow cooking, which releases rich flavor and aroma. The bone enhances the meat’s intense taste and juiciness, making it an excellent choice for various recipes, such as goulashes or roasts.
Ingredients:
Čerstvé, třída jakosti A
Storage temperature:
-1°C to 4°C
