Description:
Sirloin is the longest dorsal muscle, characterized by its tenderness and low fat content. The beef comes from Czech or international large-scale farms.
Boneless beef sirloin is an excellent choice for preparing delicious and juicy meat. Without the bone, it is easier to cut and prepare. Its soft and juicy texture is perfect for roasting or grilling, making it a great base for various dishes, such as succulent steak slices or flavorful beef skewers.
Ingredients:
Čerstvé, třída jakosti A
Storage temperature:
-1°C to 4°C
