Description:
The darkest meat – denser, suitable for smoking, roasting, and boiling – turkey offal. The turkey meat comes from the Czech Republic, either from the Brniště farm or a farm in South Moravia.
Packaging contains approx.: 2-4 pcs
The quantity is approximate and may vary slightly depending on the size and amount of muscle tissue (2 pcs large, 4 pcs small).
Ingredients:
Čerstvé maso s kůží,třída jakosti A
Storage temperature:
-1°C to +4°C
