Description:
Upper turkey thigh with bone and skin. This cut is ideal for roasting or preparing sauces. The turkey meat comes from the Czech Republic, either from the Brniště farm or a farm in South Moravia.
Packaging contains approx.: 1-2 pcs
The quantity is approximate and may vary slightly depending on the size and amount of muscle tissue.
Ingredients
For 1 thigh approx 1 kg
1,5 carrots
1 onion
2 celery stalks
100 ml of red wine
Ingredients:
Čerstvé maso s kůží,třída jakosti A
Storage temperature:
-1°C to +4°C
