Description:
Boneless, skinless upper turkey thigh with the texture of veal. This cut is ideal for preparing schnitzels, roasting, or making sauces. The turkey meat comes from the Czech Republic, either from the Brniště farm or a farm in South Moravia.
Packaging contains: 1-2 pcs
The quantity is approximate and may vary slightly depending on the size and amount of muscle tissue.
Ingredients:
Čerstvé maso bez kůže,třída jakosti A
Storage temperature:
-1°C to +4°C
